Anchovies spread

Emulsion light and powerful at the same time, for an incomparable flavor and smoothness in mouth. Anchovies chopped with garlic, olive oil and parsley.
In Provence, Anchoïade is spread on a slice of grilled bread, accompanied by small raw vegetables (celery, carrots, cauliflower ...) as a cocktail party.
It can also used as sauce with barbecue, pasta, duck...


In stock, shipping within 48h


In stock, shipping within 48h

Ingredients & shelf life

Anchovy-based culinary preparation
Ingredients: Anchovies 35% (FISH), olive oil, wine vinegar (SULPHITES), sunflower oil, garlic, parsley, pepper.

Net weight : 170g : 54.70€ / kg ; 80g : 68.75€ / kg - keep cool after opening
NB: the appearance of traces or white spots is a natural phenomenon and does not affect the quality and flavor of the product


Nutritional value

Energy value (Kcal) : 499
Energy value (Kj) : 2058
Fat (in g) : 49.6
Saturated fatty acids (in g) : 6.41
Carbohydrates (in g) : 2.37
Of which sugars (in g) : 0.24
Protein (in g) : 10.5
Salt (in g) : 5.34

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