Ingredients & shelf life
Anchovy-based culinary preparation
Ingredients: Anchovies 35% (FISH), olive oil, wine vinegar (SULPHITES), sunflower oil, garlic, parsley, pepper.
Net weight : 170g : 54.70€ / kg ; 80g : 68.75€ / kg - keep cool after opening
NB: the appearance of traces or white spots is a natural phenomenon and does not affect the quality and flavor of the product
Nutritional value
Energy value (Kcal) : | 485 |
Energy value (Kj) : | 2019 |
Fat (in g) : | 48.2 |
Saturated fatty acids (in g) : | 6.39 |
Carbohydrates (in g) : | 2.22 |
Of which sugars (in g) : | 0.13 |
Protein (in g) : | 10.9 |
Salt (in g) : | 3.30 |