Truffled terrine

The black truffle, this star mushroom of the French gastronomy, combines wonderfully with the meats and particularly in terrines. The novices are going to be surprised and the epicureans will adore.
Serve at temperature and spread on a nice slice of lightly grilled country bread, for a super chic sandwich!

12.80 €

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Ingredients & shelf life

Ingredients : pork throat, pork shoulder ham, chicken livers, eggs, onions, water, truffle 3% (truffle tuber melanosporum, truffle juice, water, salt) wine, truffle flavor, flour, salt, pepper thyme
Allergens : eggs, gluten, sulphites
Net weight : 200g, or 64 € per kg - Keep cool after opening