St Jacques nuts terrine

Delicate flavor and texture, the St Jacques nuts (shellfish) are finely mixed with pike, then tied with eggs and cream, all raised with a hint of pepper. It's just divine!
Serve very fresh on toast.
The little chef's touch : spray a few drops of truffle-flavored balsamic vinegar on the terrine when serving.

8.00 €

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Ingredients & shelf life

Ingredients : pike meat, st jacques nuts 26%, eggs, fresh cream, sunflower oil, salt, pepper, pepper
Allergens : fish, mollusc, eggs, milk
Net weight : 200g, or 40.00 € per kg - Keep cool after opening