Ingredients & shelf life
Culinary preparation based on porcini mushrooms
Ingredients: rehydrated porcini mushrooms (water + porcini mushrooms) 38%, eggs (EGG), sour cream (MILK), sunflower oil, salt, pepper
Net weight : 200g / 29.00 kg
Scrambled eggs with porcini mushrooms
New
Scrambled with porcini mushrooms can be enjoyed warm to accompany meat or fish or simply with a salad. It can be toasted cold on good bread for a dinner aperitif. Its consistency (flan) also allows it to be enjoyed as a cold vegetable terrine.
5.80 €
Out of stock
