Scrambled eggs with porcini mushrooms


Scrambled with porcini mushrooms can be enjoyed warm to accompany meat or fish or simply with a salad. It can be toasted cold on good bread for a dinner aperitif. Its consistency (flan) also allows it to be enjoyed as a cold vegetable terrine.

5.80 €

Out of stock

Ingredients & shelf life

Culinary preparation based on porcini mushrooms
Ingredients: rehydrated porcini mushrooms (water + porcini mushrooms) 38%, eggs (EGG), sour cream (MILK), sunflower oil, salt, pepper

Net weight :  200g / 29.00 kg

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