Red pepper scramble

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Our red pepper scramble is eaten cold (like a vegetable terrine) or warm with meat, fish or a green salad.

5.80 €

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Ingredients & shelf life

Culinary preparation based on red peppers
Ingredients: red peppers 41.8%, eggs (EGG), crème fraîche (MILK), potatoes, emmental (MILK), tomato paste, sunflower oil, salt, wine (SULPHITES), pepper

Net weight :  200g / 29.00 kg