The Pissaladière is a recipe from Nice in the south of France. it is a pizza.
It's made with : fried onions, black olives and anchovies and spread on a paste, (like a pizza) and then baked in oven.
It can be enjoyed with a salad.


6.10 €


Ingredients & shelf life

Ingredients : onions 69%, sunflower oil, anchovies, black olives, vinegar, sugar, salt, pepper, thyme
Allergens : fish, presence of sulphites
Net weight : 190g, or 32.10 € per kg - Keep cool after opening