Ingredients & shelf life
Net volume : 25cl, which is 39.60 l
The marinade "A zest of provence" is a wink to the ingredients : herbs of Provence and lemon !
This preparation made of extra virgin olive oil perfumes meats and fish with the flavors of our beautiful soil : thyme, savory, marjoram ...
Let macerate in the marinade (kebab, pork, chicken, cod ...) for a few hours, then follow your recipe.