Lou Saussoun

Typical local recipe (Haut-Var) based on fennel, almond powder, mint, anchovies, lemon ...
Lou Saussoun is an aromatic and original spread that will surprise your guests. In cuisine, serve it with fish (add a large spoon of Sausssoun to the cooking broth and sprinkle the fish).
 

5.20 €

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Ingredients & shelf life

Culinary preparation based on fennel
Ingredients: Fennel 28.30%, almonds (NUTS), olive oil, sunflower oil, mint, garlic, anchovy cream (FISH) (anchovies, olive oil, vinegar (SULPHITES), salt, spices), lemon juice, salt.
Net weight: 80g  65 € /kg - Keep cool after opening
 

Nutritional value

Energy value (Kcal) : 432
Energy value (Kj) : 1785
Fat (in g) : 43.2
Saturated fatty acids (in g) : 4.95
Carbohydrates (in g) : 6.30
Of which sugars (in g) : 1.07
Protein (in g) : 6.23
Salt (in g) : 1.06

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