Green tapenade with morels and walnuts

The green olivade with morels and walnuts is a melting recipe with autumn accents.
The morel brings its woody note and the nut a very pleasant crunch.
It can be enjoyed as an appetizer on toast, or in cuisine to stuff  vegetable or meat.

 

4.30 €

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Ingredients & shelf life

Ingredients: Green olives 55%, olive oil, walnuts 8% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), rehydrated morels (morels) + water) 4.8%, wine, capers in vinegar (SULPHITES), sugar, garlic, pepper, thyme.
Net weight : 80g or 53.75 € per kg - Keep cool after opening.