Green tapenade with morels and walnuts

The green olivade with morels and walnuts is a melting recipe with autumn accents.
The morel brings its woody note and the nut a very pleasant crunch.
It can be enjoyed as an appetizer on toast, or in cuisine to stuff  vegetable or meat.


4.30 €


Ingredients & shelf life

Ingredients : green olives 55%, olive oil, walnuts 8%, anchovy cream (anchovies, sunflower oil, vinegar, salt, spices), rehydrated morels 4.8%, wine, capers vinegar, sugar, garlic, pepper thyme
Allergens : nuts, fish, presence of sulphites
Net weight : 80g or 53.75 € per kg - Keep cool after opening.