Escargots spread

The cream of escargots is best eaten on slices of bread that you put it in the oven 1 minute under the grill.
This recipe, well known to gourmets, is also excellent in a puff pastry.


4.20 €


Ingredients & shelf life

Ingredients : snails flesh 48%, fresh cream, parsley, garlic, salt, pepper
Allergens : milk
Net weight : 80g, or 52.50 € per kg - Keep cool after opening