Escargots casserole

Tasty recipe of snails with cream, garlic and parsley. Live a typical french gastronomic experience !
The cassolette is a cooked dish for two people that needs to be warmed slowly, and served with rice or pasta.

 

 

7.60 €

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Ingredients & shelf life

Ingredients : 40% snails, fresh cream, 12% garlic, 4% parsley, salt, pepper
Allergens : contains milk
Net weight :  200g / 38.00 kg