Caillette

Caillette is a traditional recipe from Provencal cuisine. It is a terrine made from pork liver and can be eaten in slices, with toasts, fresh bread or a green salad

5.70 €

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Ingredients & shelf life

Ingredients : pork, pork liver, madeira, red wine, salt, spices, herbs
Allergens : sulfites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening