Caillette is a traditional recipe from Provencal cuisine. It is a terrine made from pork liver and can be eaten in slices, with toasts, fresh bread or a green salad

5.70 €

In stock, shipping within 48h


Ingredients & shelf life

Ingredients : pork, pork liver, madeira, red wine, salt, spices, herbs
Allergens : sulfites
Net weight : 200g, or 28.50 € per kg - Keep cool after opening